Food Cutting Robot by Ultrasound
Robotic station for cutting uncooked pressed cheeses:
Realization of a robotic station for cutting dairy products: uncooked pressed cheeses such as raclette, morbier, edam, cantal, cheddar, etc.
Characteristics of the Robotic Cutting Station:
Integration of a 6-axis multi-position robot with a cutting width of 320 mm. The rate achieved is one cut every 1.5 seconds up to a height of 150 mm of product.
ASM has designed and installed more than 300 production machines. Here are some examples of achievements that might interest you:
- Robotization in the food industry
- Fully automated assembly line
- Automated conveying, weighing and mixing for industrial perfumers
- High speed ultrasonic welding cutter