Food Cutting Robot by Ultrasound

Robotic station for cutting uncooked pressed cheeses:

Creation of a robotic cutting station for dairy products: uncooked pressed cheeses such as raclette, morbier, edam, cantal, cheddar, etc. for the Carrossoise industry.

Characteristics of the Robotic Cutting Station:

Integration of a 6-axis multi-position robot with a cutting width of 320 mm. The rate achieved is one cut every 1.5 seconds up to a height of 150 mm of product.

Robot agroalimentaire de coupe par ultrason

ASM has designed and installed more than 300 production machines. Here are some examples of achievements that might interest you: