Baking of bottles after surface treatment
ASM designed and implemented in Marseille a bottle curing installation after surface treatment, meeting the needs of very high industrial production rates.
Oven cooking features
This solution includes:
- An 80-meter-long industrial oven, capable of processing 40 bottles every 10 seconds, or 14,000 bottles per hour
- A 4m wide gantry to ensure a fast and continuous supply
- Complete conveying, palletizing and pre-packaging modules, guaranteeing a smooth and optimized process.
Purpose of the baking oven
This device fully automates the post-treatment of bottles, ensuring robustness, reliability and performance in an industrial configuration.
ASM has designed and installed over 300 production machines. Here are a few examples of projects that might interest you:
